Quinoa Grains

 Quinoa is a great base because it’s gluten-free and protein-packed….GRAINS !!

The concept of “bowl” meals is pretty simple — you toss a bunch of ingredients into a specifically shaped dish, add a bit of finesse, and POOF! it’s a cohesive meal.

Bowls are catching on because they’re easy to make, unfussy, and create a satisfying meal if you keep three main components in mind:

  1. Base (grains and greens)
  2. Vegetables and/or fruits
  3. Toppings (herbs, nuts/seeds, dressings)

Quinoa is a great base because it’s gluten-free and protein-packed, and it’s one of the quickest cooking grains (OK, it’s actually a seed, but you know what I mean).

Cook up a big batch of quinoa in advance (it takes only 15 minutes!) and turn it into some of these tasty quinoa-based bowls.


Photo courtesy of How Sweet Eats

Recipe: Coconut Milk Breakfast Quinoa


Photo courtesy of The Iron You

Recipe: Quinoa, Kale + Pesto Breakfast Bowls


Photo courtesy of Love + Lemons

Recipe: Quinoa Taco Salad With Chipotle Lime Dressing


Photo courtesy of Cafe Delites

Recipe: Balsamic Chicken Salad Bowls

Learn how to replace the toxic products and medications in your home with over 215 healthier, all-natural alternatives.

Curried Coconut Quinoa With Greens + Roasted Cauliflower


Photo courtesy of Cookie + Katie

Recipe: Curried Coconut Quinoa with Greens + Roasted Cauliflower


Photo courtesy of Pinch of Yum

Recipe: Spicy Southwestern Quinoa Salad


Photo courtesy of Feed Me Phoebe

Recipe: Salmon, Quinoa and Kale Bowl With Tahini Yogurt Sauce

Photo courtesy of Avocado Pesto

Recipe: Thai Veggie Quinoa Bowls

Photo courtesy of I Love Vegan

Recipe: Roasted Veggie Quinoa Bowl

by rene con

by Rene Con



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